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Creamy Chocolate Frosting

southern.chef's picture
<p><a href="http://www.flickr.com/photos/jusu/5176612942/">Image Credit</a></p>
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Cocoa 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla extract 2 1⁄4 Teaspoon
  Powdered sugar 6 3⁄4 Cup (108 tbs), sifted
Directions

Combine first 3 ingredients in a small saucepan, cook over low heat, stirring constantly, until butter melts.
Remove from heat, add salt, vanilla, and sugar.
Beat on high speed of an electric mixer until spreading consistency, adding additional milk, if necessary.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Servings: 
1

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