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Creamy Chocolate Frosting

southern.chef's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Cocoa 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla extract 2 1⁄4 Teaspoon
  Powdered sugar 6 3⁄4 Cup (108 tbs), sifted
Directions

Combine first 3 ingredients in a small saucepan, cook over low heat, stirring constantly, until butter melts.
Remove from heat, add salt, vanilla, and sugar.
Beat on high speed of an electric mixer until spreading consistency, adding additional milk, if necessary.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Servings: 
1

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5095 Calories from Fat 1442

% Daily Value*

Total Fat 165 g254.2%

Saturated Fat 103.3 g516.6%

Trans Fat 0 g

Cholesterol 374.2 mg124.7%

Sodium 587.1 mg24.5%

Total Carbohydrates 955 g318.5%

Dietary Fiber 59.8 g239%

Sugars 826.2 g

Protein 40 g80.7%

Vitamin A 86.7% Vitamin C

Calcium 40% Iron 139.1%

*Based on a 2000 Calorie diet

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Creamy Chocolate Frosting Recipe