The Jiffy Milk-Chocolate Frosting lends a wonderful flavor to any cake. This frosting makes every cake it is added to a success. Donâ€™t forget to try this Jiffy Milk-Chocolate Frosting recipe!
1 Cup (16 tbs)
Unsweetened chocolate squares
3 Ounce, cut in small pieces
Canned evaporated milk
Put sugar in blender; cover and blend about 1 minute at high speed.
Add chocolate, evaporated milk, and dash salt; blend at high speed about 3 minutes or till thick, using rubber spatula to scrape sides as necessary.
Frosts tops of two 8 inch layers.
(For firmer frosting, chill frosted cake.)