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Jiffy Milk-Chocolate Frosting

fast.cook's picture
The Jiffy Milk-Chocolate Frosting lends a wonderful flavor to any cake. This frosting makes every cake it is added to a success. Don’t forget to try this Jiffy Milk-Chocolate Frosting recipe!
Ingredients
  Sugar 1 Cup (16 tbs)
  Unsweetened chocolate squares 3 Ounce, cut in small pieces
  Canned evaporated milk 6 Ounce
Directions

Put sugar in blender; cover and blend about 1 minute at high speed.
Add chocolate, evaporated milk, and dash salt; blend at high speed about 3 minutes or till thick, using rubber spatula to scrape sides as necessary.
Frosts tops of two 8 inch layers.
(For firmer frosting, chill frosted cake.)

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Quick

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Average: 3.9 (17 votes)