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Easy Chocolate Frosting

fast.cook's picture
Ingredients
  Semisweet chocolate pieces 6 Ounce (1 Cup)
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  Egg yolks 4
  Confectioners sugar 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

In blender, combine all ingredients.
Blend at high speed till smooth.
Frosts tops of two 8 inch layers.
(If firmer frosting is desired, chill frosted cake.)

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Quick

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