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Easy Chocolate Frosting

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Ingredients
  Semisweet chocolate pieces 6 Ounce (1 Cup)
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  Egg yolks 4
  Confectioners sugar 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

In blender, combine all ingredients.
Blend at high speed till smooth.
Frosts tops of two 8 inch layers.
(If firmer frosting is desired, chill frosted cake.)

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Quick

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1978 Calories from Fat 1372

% Daily Value*

Total Fat 156 g240%

Saturated Fat 94 g470.2%

Trans Fat 0 g

Cholesterol 984.4 mg328.1%

Sodium 44.7 mg1.9%

Total Carbohydrates 141 g47%

Dietary Fiber 0 g

Sugars 126 g

Protein 10 g21%

Vitamin A 74% Vitamin C

Calcium 10.7% Iron 9.3%

*Based on a 2000 Calorie diet

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Easy Chocolate Frosting Recipe