Golden Butter Frosting
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sifted confectioners sugar||4 Cup (64 tbs)|
|Light cream||1⁄2 Cup (8 tbs)|
|Maple flavor||1 1⁄2 Teaspoon|
Melt butter in saucepan; keep over low heat until golden brown, watching carefully so it doesn t scorch.
Remove from heat and stir in confectioners' sugar.
Blend in cream and flavoring.
Place pan in ice water and beat till of spreading consistency (add more cream if needed).
Makes enough to frost 10 inch round chiffon or angel cake.