Tinted Coconut Shred Frosting
19 Jun 2009
|Coconut shreds||1 Cup (16 tbs)|
|Unsweetened grape juice/Cranberry juice||3 Tablespoon|
|Boiled honey frosting||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Tint Coconut Shreds in juice.
Frost cake or cupcakes with Boiled Honey Frosting and top with tinted shreds.
Difficulty Level:Very Easy
Tinted Coconut Shred Frosting Recipe