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Tinted Coconut Shred Frosting

Fresh.n.Natural's picture
  Coconut shreds 1 Cup (16 tbs)
  Unsweetened grape juice/Cranberry juice 3 Tablespoon
  Boiled honey frosting 1 Cup (16 tbs) (Adjust Quantity As Needed)

Tint Coconut Shreds in juice.
Frost cake or cupcakes with Boiled Honey Frosting and top with tinted shreds.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1024 Calories from Fat 224

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 23.8 g118.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.6 mg1.1%

Total Carbohydrates 212 g70.7%

Dietary Fiber 7.7 g30.7%

Sugars 202.1 g

Protein 3 g6.8%

Vitamin A Vitamin C 6.4%

Calcium 2.6% Iron 16.4%

*Based on a 2000 Calorie diet

Tinted Coconut Shred Frosting Recipe