You are here

Fluffy Frosting

southern.chef's picture
Ingredients
  Egg whites 2
  Sugar 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Cold water 2 Tablespoon
  Salt 1 Dash
  Vanilla extract 1⁄2 Teaspoon
  Lemon extract 1⁄2 Teaspoon
Directions

Combine all ingredients in top of a large double boiler, beat at low speed of an electric mixer 30 seconds or just until mixture is blended.
Place over boiling water, and beat constantly at high speed about 7 minutes or until stiff peaks form, remove from heat.
If necessary, beat an additional 2 minutes or until frosting is thick enough to spread.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Servings: 
1

Rate It

Your rating: None
4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 906 Calories from Fat 5

% Daily Value*

Total Fat 0.64 g0.99%

Saturated Fat 0.16 g0.81%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 245.3 mg10.2%

Total Carbohydrates 226 g75.2%

Dietary Fiber 0 g

Sugars 209.5 g

Protein 6 g12.8%

Vitamin A Vitamin C

Calcium 1.1% Iron 0.88%

*Based on a 2000 Calorie diet

0 Comments

Fluffy Frosting Recipe