You are here

Chocolate Fudge Frosting With Milk

sweet.chef's picture
Fudge frosting is a delicious and rich frosting made with choclate and corn syrup. Flavored with vanilla, the fudge frosting goes best with chocolate cakes or better yet, fudge cakes. The fudge frosting can also be used with cupcakes.
Ingredients
  Unsweetened chocolate squares 2 Ounce
  Sugar 3 Cup (48 tbs)
  Light corn syrup 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs) (or margarine)
  Vanilla 1 Teaspoon
Directions

Combine chocolate, sugar, syrup, salt, and milk in a 3 quart saucepan.
Cook over low heat, stirring until sugar dissolves and chocolate melts.
Cook to soft ball stage (234°).
Remove from heat; add butter and cool till just warm (110°).
Add vanilla and beat till mixture is of spreading consistency.
Frosts tops and sides of two 9 inch layers.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

Rate It

Your rating: None
4.296665
Average: 4.3 (15 votes)