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Chocolate Fudge Frosting With Milk

sweet.chef's picture
Fudge frosting is a delicious and rich frosting made with choclate and corn syrup. Flavored with vanilla, the fudge frosting goes best with chocolate cakes or better yet, fudge cakes. The fudge frosting can also be used with cupcakes.
  Unsweetened chocolate squares 2 Ounce
  Sugar 3 Cup (48 tbs)
  Light corn syrup 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs) (or margarine)
  Vanilla 1 Teaspoon

Combine chocolate, sugar, syrup, salt, and milk in a 3 quart saucepan.
Cook over low heat, stirring until sugar dissolves and chocolate melts.
Cook to soft ball stage (234°).
Remove from heat; add butter and cool till just warm (110°).
Add vanilla and beat till mixture is of spreading consistency.
Frosts tops and sides of two 9 inch layers.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3286 Calories from Fat 716

% Daily Value*

Total Fat 83 g127.3%

Saturated Fat 51.5 g257.3%

Trans Fat 0 g

Cholesterol 143.6 mg47.9%

Sodium 623 mg26%

Total Carbohydrates 664 g221.3%

Dietary Fiber 9.4 g37.7%

Sugars 624.6 g

Protein 15 g30.1%

Vitamin A 32.7% Vitamin C

Calcium 33.9% Iron 55.6%

*Based on a 2000 Calorie diet

Chocolate Fudge Frosting With Milk Recipe