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Caramel Candy Frosting

sweet.chef's picture
Ingredients
  Caramels 1⁄2 Pound (28 Pieces)
  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Confectioner's sugar 4 Cup (64 tbs), sifted
  California walnuts 1⁄4 Cup (4 tbs), chopped
Directions

Melt caramels in water in top of double boiler over boiling water, stirring now and then.
Cool sauce to room temperature.
Thoroughly cream the butter add salt.
Add sugar alternately with the caramel sauce, blending till frosting is smooth and creamy.
Add nuts.
Chill till of spreading consistency.
Frosts two 8 or 9 inch layers.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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