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Caramel Candy Frosting

sweet.chef's picture
  Caramels 1⁄2 Pound (28 Pieces)
  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Confectioner's sugar 4 Cup (64 tbs), sifted
  California walnuts 1⁄4 Cup (4 tbs), chopped

Melt caramels in water in top of double boiler over boiling water, stirring now and then.
Cool sauce to room temperature.
Thoroughly cream the butter add salt.
Add sugar alternately with the caramel sauce, blending till frosting is smooth and creamy.
Add nuts.
Chill till of spreading consistency.
Frosts two 8 or 9 inch layers.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3757 Calories from Fat 1096

% Daily Value*

Total Fat 126 g193.7%

Saturated Fat 64.9 g324.7%

Trans Fat 0 g

Cholesterol 257.8 mg85.9%

Sodium 689.8 mg28.7%

Total Carbohydrates 658 g219.4%

Dietary Fiber 1.7 g6.7%

Sugars 613.3 g

Protein 15 g30.4%

Vitamin A 58.2% Vitamin C 2.1%

Calcium 36.5% Iron 5.9%

*Based on a 2000 Calorie diet

Caramel Candy Frosting Recipe