You are here

Fluffy Frosting

sweet.chef's picture
<p><a href="http://en.wikipedia.org/wiki/File:Cr%C3%A8me_Chantilly.jpg">Image Credit</a></p>
Ingredients
  Sugar 1 Cup (16 tbs)
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Dash
  Water 1⁄3 Cup (5.33 tbs)
  Egg white 1
  Vanilla 1⁄4 Teaspoon
Directions

Bring sugar, cream of tartar, salt, and water to a boil; cook until sugar dissolves.
Slowly add to unbeaten egg white, beating constantly with rotary or electric beater until frosting is of spreading consistency.
Add vanilla.
Frosts tops, sides of two 8 or 9 inch layers or one 10 inch tube cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)