You are here

Fluffy Frosting

sweet.chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Dash
  Water 1⁄3 Cup (5.33 tbs)
  Egg white 1
  Vanilla 1⁄4 Teaspoon
Directions

Bring sugar, cream of tartar, salt, and water to a boil; cook until sugar dissolves.
Slowly add to unbeaten egg white, beating constantly with rotary or electric beater until frosting is of spreading consistency.
Add vanilla.
Frosts tops, sides of two 8 or 9 inch layers or one 10 inch tube cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 170.2 mg7.1%

Total Carbohydrates 201 g67%

Dietary Fiber 0 g0.01%

Sugars 200.2 g

Protein 3 g6.3%

Vitamin A Vitamin C

Calcium 0.4% Iron 0.51%

*Based on a 2000 Calorie diet

0 Comments

Fluffy Frosting Recipe