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Caramel Frosting

southern.chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Milk 3 Tablespoon
  Powdered sugar 2 Cup (32 tbs), sifted
Directions

Combine butter and brown sugar in a medium saucepan.
Bring to a boil, stirring constantly, cook 2 minutes.
Add milk; return to a boil.
Remove from heat, let stand 5 minutes.
Add powdered sugar to mixture, beating until smooth.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Servings: 
2

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4.5
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1346 Calories from Fat 408

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 29.3 g146.6%

Trans Fat 0 g

Cholesterol 123.2 mg41.1%

Sodium 46.8 mg2%

Total Carbohydrates 237 g79%

Dietary Fiber 0 g

Sugars 231.7 g

Protein 1 g2.7%

Vitamin A 28.6% Vitamin C

Calcium 13.3% Iron 4.6%

*Based on a 2000 Calorie diet

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Caramel Frosting Recipe