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Caramel Frosting

southern.chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Milk 3 Tablespoon
  Powdered sugar 2 Cup (32 tbs), sifted
Directions

Combine butter and brown sugar in a medium saucepan.
Bring to a boil, stirring constantly, cook 2 minutes.
Add milk; return to a boil.
Remove from heat, let stand 5 minutes.
Add powdered sugar to mixture, beating until smooth.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Servings: 
2

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