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Watermelon Frost

southern.chef's picture
Ingredients
  Cubed watermelon 3 Cup (48 tbs)
  Triple sec/Orange flavored liqueur 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Sugar 2 1⁄2 Tablespoon
Directions

Combine watermelon, liqueur, lemon juice, and sugar in container of an electric blender; process until smooth.
Pour mixture into an 8-inch square pan; cover and freeze until firm.
To serve, spoon frozen mixture into individual dessert dishes; garnish with watermelon cubes, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
6

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4.036665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 64 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.28%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.5 mg0.1%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.51 g2%

Sugars 14.3 g

Protein 0.76 g1.5%

Vitamin A 13.7% Vitamin C 21.9%

Calcium 0.9% Iron 1.6%

*Based on a 2000 Calorie diet

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Watermelon Frost Recipe