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Hazelnut Cream Frosting

Blender.Splendor's picture
Hazelnut cream frosting is rich and creamy frosting that has the crunch of ground hazelnuts to it. You can try this delicious hazelnut frosting on cakes as well as doughnuts and add a little crispiness to it all.
Ingredients
  Hazelnuts 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
Directions

Blender grind hazelnuts.
Pour into bowl and set aside.
Put remaining ingredients into Osterizer container, cover and process at WHIP until cream is whipped.
Fold in nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Quick
Servings: 
2

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 874 Calories from Fat 761

% Daily Value*

Total Fat 88 g134.7%

Saturated Fat 43 g215%

Trans Fat 0 g

Cholesterol 246.6 mg82.2%

Sodium 68.6 mg2.9%

Total Carbohydrates 19 g6.2%

Dietary Fiber 3.3 g13.4%

Sugars 9.5 g

Protein 9 g17.7%

Vitamin A 53.1% Vitamin C 5.4%

Calcium 15.7% Iron 9.3%

*Based on a 2000 Calorie diet

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Hazelnut Cream Frosting Recipe