You are here

Rocky-Road Frosting

sweet.chef's picture
  Unsweetened chocolate squares 2 Ounce
  Marshmallows 2 Cup (32 tbs) (Tiny)
  Water 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Confectioner's sugar 2 Cup (32 tbs), sifted
  Vanilla 1 Teaspoon
  Broken california walnuts 1⁄2 Cup (8 tbs)

In small saucepan, place chocolate, 7 cup marshmallows, water, and butter.
Heat over low heat, stirring till blended.
Cool slightly.
Add sugar and vanilla; beat till smooth and slightly thick, about 2 minutes.
Stir in remaining marshmallows and walnuts.
Frosts top of one 13x9x2 inch cake.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3992 Calories from Fat 1335

% Daily Value*

Total Fat 157 g241%

Saturated Fat 56 g279.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 404.2 mg16.8%

Total Carbohydrates 665 g221.6%

Dietary Fiber 14.1 g56.5%

Sugars 513.7 g

Protein 21 g41.3%

Vitamin A 28.1% Vitamin C

Calcium 17% Iron 84.6%

*Based on a 2000 Calorie diet

Rocky-Road Frosting Recipe