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Rocky-Road Frosting

sweet.chef's picture
Ingredients
  Unsweetened chocolate squares 2 Ounce
  Marshmallows 2 Cup (32 tbs) (Tiny)
  Water 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Confectioner's sugar 2 Cup (32 tbs), sifted
  Vanilla 1 Teaspoon
  Broken california walnuts 1⁄2 Cup (8 tbs)
Directions

In small saucepan, place chocolate, 7 cup marshmallows, water, and butter.
Heat over low heat, stirring till blended.
Cool slightly.
Add sugar and vanilla; beat till smooth and slightly thick, about 2 minutes.
Stir in remaining marshmallows and walnuts.
Frosts top of one 13x9x2 inch cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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