|Unsweetened chocolate squares||2 Ounce|
|Marshmallows||2 Cup (32 tbs) (Tiny)|
|Water||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Confectioner's sugar||2 Cup (32 tbs), sifted|
|Broken california walnuts||1⁄2 Cup (8 tbs)|
In small saucepan, place chocolate, 7 cup marshmallows, water, and butter.
Heat over low heat, stirring till blended.
Add sugar and vanilla; beat till smooth and slightly thick, about 2 minutes.
Stir in remaining marshmallows and walnuts.
Frosts top of one 13x9x2 inch cake.