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Chocolate Satin Frosting °

sweet.chef's picture
Ingredients
  Unsweetened chocolate square 3 1⁄2 Ounce
  Confectioner's sugar 3 Cup (48 tbs), sifted
  Hot water 4 1⁄2 Tablespoon
  Egg 1
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Vanilla 1 1⁄2 Teaspoon
Directions

Melt chocolate in mixing bowl over hot water.
Remove from heat.
With electric mixer blend in sugar and water.
Beat in egg, then butter and vanilla.
Frosting will be thin at this point, so place bowl in ice water; beat till of spreading consistency.
Frosts tops and sides of two 9 inch layers.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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