Chocolate Satin Frosting Â°
|Unsweetened chocolate square||3 1⁄2 Ounce|
|Confectioner's sugar||3 Cup (48 tbs), sifted|
|Hot water||4 1⁄2 Tablespoon|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
Melt chocolate in mixing bowl over hot water.
Remove from heat.
With electric mixer blend in sugar and water.
Beat in egg, then butter and vanilla.
Frosting will be thin at this point, so place bowl in ice water; beat till of spreading consistency.
Frosts tops and sides of two 9 inch layers.
Serving size: Complete recipe
Calories 2844 Calories from Fat 1288
% Daily Value*
Total Fat 149 g229.1%
Saturated Fat 92 g459.8%
Trans Fat 0 g
Cholesterol 455.5 mg151.8%
Sodium 110.3 mg4.6%
Total Carbohydrates 391 g130.3%
Dietary Fiber 16.5 g65.9%
Sugars 350.3 g
Protein 20 g40.1%
Vitamin A 61.6% Vitamin C
Calcium 15.7% Iron 101.2%
*Based on a 2000 Calorie diet