Chocolate Satin Frosting Â°
|Unsweetened chocolate square||3 1⁄2 Ounce|
|Confectioner's sugar||3 Cup (48 tbs), sifted|
|Hot water||4 1⁄2 Tablespoon|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
Melt chocolate in mixing bowl over hot water.
Remove from heat.
With electric mixer blend in sugar and water.
Beat in egg, then butter and vanilla.
Frosting will be thin at this point, so place bowl in ice water; beat till of spreading consistency.
Frosts tops and sides of two 9 inch layers.