|Butter||1⁄4 Cup (4 tbs) (or margarine)|
|Enriched flour||3 Tablespoon|
|Milk||3⁄4 Cup (12 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Butter||1⁄2 Cup (8 tbs) (or margarine)|
|Sugar||3⁄4 Cup (12 tbs)|
Melt 1/4 CUP butter in saucepan over low heat.
Blend in flour.
Gradually stir in milk.
Cook and stir till mixture thickens and comes to boiling.
Cool to room temperature.
Cream remaining butter with sugar till fluffy; gradually add milk mixture, beating till frosting is fluffy and of spreading consistency, about 5 minutes.
Use frosts either cake or cupcake.