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Fluffy Chocolate Frosting

southern.chef's picture
<p><a href="http://www.flickr.com/photos/jusu/5176612942/">Image Credit</a></p>
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Powdered sugar 4 Cup (64 tbs), sifted
  Cocoa 3⁄4 Cup (12 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Grand marnier 1 Teaspoon, or other orange-flavored liqueur
Directions

Position knife blade in food processor bowl, add all ingredients in order listed.
Top with cover, pulse 2 or 3 times.
Process about 1 minute, scraping sides of processor bowl occasionally.

Recipe Summary

Cuisine: 
American
Servings: 
2

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