Fluffy Chocolate Frosting
7 Jun 2009
|Butter||1⁄2 Cup (8 tbs), softened|
|Powdered sugar||4 Cup (64 tbs), sifted|
|Cocoa||3⁄4 Cup (12 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Grand marnier||1 Teaspoon, or other orange-flavored liqueur|
Position knife blade in food processor bowl, add all ingredients in order listed.
Top with cover, pulse 2 or 3 times.
Process about 1 minute, scraping sides of processor bowl occasionally.
Fluffy Chocolate Frosting Recipe