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Fluffy Chocolate Frosting

southern.chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Powdered sugar 4 Cup (64 tbs), sifted
  Cocoa 3⁄4 Cup (12 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Grand marnier 1 Teaspoon, or other orange-flavored liqueur
Directions

Position knife blade in food processor bowl, add all ingredients in order listed.
Top with cover, pulse 2 or 3 times.
Process about 1 minute, scraping sides of processor bowl occasionally.

Recipe Summary

Cuisine: 
American
Servings: 
2

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4.3825
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1701 Calories from Fat 547

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 39.1 g195.5%

Trans Fat 0 g

Cholesterol 139.5 mg46.5%

Sodium 92.9 mg3.9%

Total Carbohydrates 309 g103%

Dietary Fiber 29.9 g119.5%

Sugars 249.7 g

Protein 22 g45%

Vitamin A 31.1% Vitamin C 2%

Calcium 29.6% Iron 70%

*Based on a 2000 Calorie diet

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Fluffy Chocolate Frosting Recipe