|Sugar||2 Cup (32 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Light corn syrup||1 Tablespoon|
|Egg whites||2 , stiffly beaten|
Cook sugar, water, corn syrup and salt over low heat, stirring until sugar dissolves.
Cover saucepan 2 to 3 minutes to dissolve sugar crystals on sides of pan.
Uncover; continue cooking to soft ball stage (236Â°).
Gradually add hot syrup to egg whites, beating constantly.
Add vanilla and beat till frosting is of spreading consistency.
Frosts tops and sides of two 8 or 9 inch layers.