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Boiled Frosting

sweet.chef's picture
Boiled frosting is a cake frosting prepared with egg whites, sugar and cream of tartar. Flavored with vanilla, the boiled frosting is made by boiling sugar, water and corn syrup and beaten to a spreading consistency.
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 3⁄4 Cup (12 tbs)
  Light corn syrup 1 Tablespoon
  Salt 1 Dash
  Egg whites 2 , stiffly beaten
  Vanilla 1 Teaspoon
Directions

Cook sugar, water, corn syrup and salt over low heat, stirring until sugar dissolves.
Cover saucepan 2 to 3 minutes to dissolve sugar crystals on sides of pan.
Uncover; continue cooking to soft ball stage (236°).
Gradually add hot syrup to egg whites, beating constantly.
Add vanilla and beat till frosting is of spreading consistency.
Frosts tops and sides of two 8 or 9 inch layers.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.11
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1632 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 227.3 mg9.5%

Total Carbohydrates 412 g137.5%

Dietary Fiber 0 g

Sugars 404.7 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 1.1% Iron 0.52%

*Based on a 2000 Calorie diet

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Boiled Frosting Recipe