|Evaporated milk||1⁄2 Cup (8 tbs) (Very Hot)|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Soft butter||1⁄4 Cup (4 tbs)|
|Confectioner's sugar||4 Cup (64 tbs), sifted|
Put all ingredients except confectioners' sugar into Osterizer container, cover and process at LIQUEFY until smooth.
Pour into mixing bowl and add 3 cups of the confectioners' sugar.
Mix well with rotary beater or wooden spoon.
Add more sugar gradually until frosting is of spreading consistency.