You are here

Almond-Butter Frosting

southern.chef's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs), softened
  Shortening 3⁄4 Cup (12 tbs)
  Powdered sugar 48 Ounce, sifted and divided
  Egg white 1
  Salt 1⁄2 Teaspoon
  Almond extract 1 1⁄2 Teaspoon
  Whipping cream 3⁄4 Cup (12 tbs)
Directions

Cream butter and shortening in a large mixing bowl at medium speed of an electric mixer, gradually add about one-third of sugar.
Cream until light and fluffy.
Add egg white, salt, and almond extract, mix well.
Gradually add remaining sugar and 1/2 cup whipping cream alternately, beginning and ending with sugar, add more whipping cream, if necessary, to make frosting a good piping consistency.
Mix well after each addition.
Continue beating until mixture is fluffy and creamy.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Interest: 
Party
Servings: 
7

Rate It

Your rating: None
4.0625
Average: 4.1 (16 votes)

1 Comment

kkkkl's picture
i think that would work good im gonna to try it for my brothers birthday cake im making hope it come sout right wish me luck