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Almond-Butter Frosting

southern.chef's picture
  Butter 3⁄4 Cup (12 tbs), softened
  Shortening 3⁄4 Cup (12 tbs)
  Powdered sugar 48 Ounce, sifted and divided
  Egg white 1
  Salt 1⁄2 Teaspoon
  Almond extract 1 1⁄2 Teaspoon
  Whipping cream 3⁄4 Cup (12 tbs)

Cream butter and shortening in a large mixing bowl at medium speed of an electric mixer, gradually add about one-third of sugar.
Cream until light and fluffy.
Add egg white, salt, and almond extract, mix well.
Gradually add remaining sugar and 1/2 cup whipping cream alternately, beginning and ending with sugar, add more whipping cream, if necessary, to make frosting a good piping consistency.
Mix well after each addition.
Continue beating until mixture is fluffy and creamy.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 1242 Calories from Fat 443

% Daily Value*

Total Fat 50 g77%

Saturated Fat 23.6 g117.8%

Trans Fat 2.9 g

Cholesterol 87.3 mg29.1%

Sodium 156 mg6.5%

Total Carbohydrates 196 g65.3%

Dietary Fiber 0 g

Sugars 189.5 g

Protein 0.66 g1.3%

Vitamin A 12% Vitamin C

Calcium 2.1% Iron 0.14%

*Based on a 2000 Calorie diet

1 Comment

kkkkl's picture
i think that would work good im gonna to try it for my brothers birthday cake im making hope it come sout right wish me luck
Almond-Butter Frosting Recipe