|Butter||3⁄4 Cup (12 tbs), softened|
|Shortening||3⁄4 Cup (12 tbs)|
|Powdered sugar||48 Ounce, sifted and divided|
|Almond extract||1 1⁄2 Teaspoon|
|Whipping cream||3⁄4 Cup (12 tbs)|
Cream butter and shortening in a large mixing bowl at medium speed of an electric mixer, gradually add about one-third of sugar.
Cream until light and fluffy.
Add egg white, salt, and almond extract, mix well.
Gradually add remaining sugar and 1/2 cup whipping cream alternately, beginning and ending with sugar, add more whipping cream, if necessary, to make frosting a good piping consistency.
Mix well after each addition.
Continue beating until mixture is fluffy and creamy.
Calories 1242 Calories from Fat 443
% Daily Value*
Total Fat 50 g77%
Saturated Fat 23.6 g117.8%
Trans Fat 2.9 g
Cholesterol 87.3 mg29.1%
Sodium 156 mg6.5%
Total Carbohydrates 196 g65.3%
Dietary Fiber 0 g
Sugars 189.5 g
Protein 0.66 g1.3%
Vitamin A 12% Vitamin C
Calcium 2.1% Iron 0.14%
*Based on a 2000 Calorie diet