Nutty Coconut Frosting
|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Chopped pecans/Chopped walnuts||1⁄2 Cup (8 tbs)|
Combine first 5 ingredients in top of a double boiler, bring water to a boil.
Reduce heat to low, cook, stirring constantly, until mixture thickens.
Stir in coconut and walnuts, beat until mixture reaches spreading consistency.
Yield: enough frosting for a 9-inch cake.