You are here

Nutty Coconut Frosting

southern.chef's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 25 Gram
  Egg yolk 1
  Vanilla extract 1⁄2 Teaspoon
  Flaked coconut 1⁄2 Cup (8 tbs)
  Chopped pecans/Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Combine first 5 ingredients in top of a double boiler, bring water to a boil.
Reduce heat to low, cook, stirring constantly, until mixture thickens.
Stir in coconut and walnuts, beat until mixture reaches spreading consistency.
Yield: enough frosting for a 9-inch cake.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Interest: 
Party

Rate It

Your rating: None
4.4375
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1212 Calories from Fat 809

% Daily Value*

Total Fat 95 g146.4%

Saturated Fat 43.5 g217.6%

Trans Fat 0 g

Cholesterol 246.4 mg82.1%

Sodium 56 mg2.3%

Total Carbohydrates 90 g29.8%

Dietary Fiber 12.4 g49.6%

Sugars 76.4 g

Protein 13 g26.3%

Vitamin A 19% Vitamin C 2.1%

Calcium 16.2% Iron 18.3%

*Based on a 2000 Calorie diet

0 Comments

Nutty Coconut Frosting Recipe