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Pecan Frosting

southern.chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), softened (or margarine)
  Powdered sugar 1 2⁄3 Cup (26.67 tbs), sifted and divided
  Dark corn syrup 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Salt 1 Pinch
  Half and half 2 Tablespoon
  Pecans 1 Cup (16 tbs), chopped
Directions

Cream butter and 1/3 cup powdered sugar, add corn syrup, vanilla, and salt, mixing well.
Add half-and-half alternately with remaining powdered sugar, beginning and ending with sugar.
Mix well after each addition.
Stir in pecans.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Servings: 
1

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4.243335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2224 Calories from Fat 1214

% Daily Value*

Total Fat 143 g219.4%

Saturated Fat 39.1 g195.4%

Trans Fat 0 g

Cholesterol 132.1 mg44%

Sodium 297.8 mg12.4%

Total Carbohydrates 240 g80%

Dietary Fiber 12.5 g49.9%

Sugars 211 g

Protein 13 g26.6%

Vitamin A 31.7% Vitamin C 2.8%

Calcium 13.9% Iron 18.8%

*Based on a 2000 Calorie diet

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Pecan Frosting Recipe