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Pecan Frosting

southern.chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), softened (or margarine)
  Powdered sugar 1 2⁄3 Cup (26.67 tbs), sifted and divided
  Dark corn syrup 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Salt 1 Pinch
  Half and half 2 Tablespoon
  Pecans 1 Cup (16 tbs), chopped
Directions

Cream butter and 1/3 cup powdered sugar, add corn syrup, vanilla, and salt, mixing well.
Add half-and-half alternately with remaining powdered sugar, beginning and ending with sugar.
Mix well after each addition.
Stir in pecans.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Servings: 
1

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