Williamsburg Butter Frosting
24 May 2009
|Confectioner's sugar||7 1⁄2 Cup (120 tbs)|
|Orange flavored liqueur/Orange juice||9 Tablespoon|
|Orange peel||25 Gram, grated (2 Teaspoons Plus 1 Tablespoon)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
Blend butter and sugar.
Stir in liqueur and orange peel; beat until smooth.
Williamsburg Butter Frosting Recipe