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Williamsburg Butter Frosting

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Ingredients
  Confectioner's sugar 7 1⁄2 Cup (120 tbs)
  Orange flavored liqueur/Orange juice 9 Tablespoon
  Orange peel 25 Gram, grated (2 Teaspoons Plus 1 Tablespoon)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
Directions

Blend butter and sugar.
Stir in liqueur and orange peel; beat until smooth.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Stir Fried

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3.893335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4602 Calories from Fat 538

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 38.7 g193.4%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 19.8 mg0.8%

Total Carbohydrates 969 g323.2%

Dietary Fiber 2.6 g10.6%

Sugars 932.7 g

Protein 1 g2.3%

Vitamin A 39.6% Vitamin C 56.7%

Calcium 6% Iron 1.6%

*Based on a 2000 Calorie diet

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Williamsburg Butter Frosting Recipe