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Williamsburg Butter Frosting

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Ingredients
  Confectioner's sugar 7 1⁄2 Cup (120 tbs)
  Orange flavored liqueur/Orange juice 9 Tablespoon
  Orange peel 25 Gram, grated (2 Teaspoons Plus 1 Tablespoon)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
Directions

Blend butter and sugar.
Stir in liqueur and orange peel; beat until smooth.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Stir Fried

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