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Vanilla Chocolate Frosting

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Ingredients
  Unsweetened chocolate square 2
  Water 1 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Light cream 3 Tablespoon
  Vanilla 1 Teaspoon
  Confectioner's sugar 2 1⁄2 Cup (40 tbs)
Directions

Combine chocolate and water in 1-quart bowl.
Microwave 30 seconds on HIGH, or until chocolate melts.
Stir until smooth.
Mix in butter, cream and vanilla.
Beat in sugar until frosting is desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Milk Product
Servings: 
9

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4.05
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 101

% Daily Value*

Total Fat 12 g18%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 23.5 mg7.8%

Sodium 4.2 mg0.2%

Total Carbohydrates 35 g11.8%

Dietary Fiber 1.1 g4.3%

Sugars 32.4 g

Protein 1 g2%

Vitamin A 5.2% Vitamin C 0.05%

Calcium 1.2% Iron 6.3%

*Based on a 2000 Calorie diet

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Vanilla Chocolate Frosting Recipe