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Chocolate Butter Frosting

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Anonymous (not verified)
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Melted chocolate 2 Ounce, cool it (Unsweetened Variety)
  Confectioner's sugar 2 Cup (32 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Milk 2 Tablespoon
Directions

Mix thoroughly butter and cooled chocolate.
Blend in sugar.
Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 3 ounces melted unsweetened chocolate (cool), 3 cups confectioners' sugar, 2 teaspoons vanilla and about 3 tablespoons milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Servings: 
9

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