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Chocolate Butter Frosting

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Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Melted chocolate 2 Ounce, cool it (Unsweetened Variety)
  Confectioner's sugar 2 Cup (32 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Milk 2 Tablespoon
Directions

Mix thoroughly butter and cooled chocolate.
Blend in sugar.
Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 3 ounces melted unsweetened chocolate (cool), 3 cups confectioners' sugar, 2 teaspoons vanilla and about 3 tablespoons milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Servings: 
9

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 207 Calories from Fat 92

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 6.4 g31.8%

Trans Fat 0 g

Cholesterol 18.3 mg6.1%

Sodium 2.3 mg0.1%

Total Carbohydrates 29 g9.6%

Dietary Fiber 0.9 g3.6%

Sugars 26.1 g

Protein 0.63 g1.3%

Vitamin A 4.2% Vitamin C

Calcium 0.6% Iron 0.02%

*Based on a 2000 Calorie diet

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Chocolate Butter Frosting Recipe