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Fudge Frosting

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Anonymous (not verified)
Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Unsweetened chocolate 2 Ounce, melted
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
Directions

Heat all ingredients except vanilla to rolling boil, stirring occasionally.
Boil 1 minute without stirring.
Place pan in bowl of ice and water; beat until frosting is thick and cold.
Stir in vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Stir Fried

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4.065385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1571 Calories from Fat 723

% Daily Value*

Total Fat 83 g128.2%

Saturated Fat 32.6 g162.8%

Trans Fat 6.7 g

Cholesterol 7.5 mg2.5%

Sodium 530.7 mg22.1%

Total Carbohydrates 221 g73.8%

Dietary Fiber 9.4 g37.7%

Sugars 204.9 g

Protein 10 g19.5%

Vitamin A 1.5% Vitamin C

Calcium 14.6% Iron 55.3%

*Based on a 2000 Calorie diet

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Fudge Frosting Recipe