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Vanilla Butter Frosting

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Anonymous (not verified)
Ingredients
  Soft butter/Margarine 1⁄3 Cup (5.33 tbs)
  Confectioner's sugar 3 Cup (48 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Milk 2 Tablespoon
Directions

Blend butter and sugar.
Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 4 1/2 cups confectioners' sugar, 2 teaspoons vanilla and about 3 tablespoons milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Servings: 
9

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4.1
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 18.4 mg6.1%

Sodium 2.3 mg0.1%

Total Carbohydrates 40 g13.4%

Dietary Fiber 0 g

Sugars 39 g

Protein 0.18 g0.36%

Vitamin A 4.3% Vitamin C

Calcium 0.6% Iron 0.02%

*Based on a 2000 Calorie diet

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Vanilla Butter Frosting Recipe