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Quick Fudge Frosting

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Anonymous (not verified)
Ingredients
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cocoa 2 Tablespoon
  Butter 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Light corn syrup 1 Tablespoon
  Salt 1 Dash
  Confectioner' s sugar 3 Cup (48 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Mix sugar and cocoa in saucepan.
Add butter, milk, corn syrup and salt; heat to boiling, stirring frequently.
Boil vigorously 3 minutes, stirring occasionally.
Cool.
Beat in confectioners' sugar and vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Stir Fried
Servings: 
9

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4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 7.8 mg2.6%

Sodium 18.1 mg0.8%

Total Carbohydrates 54 g18.1%

Dietary Fiber 1.1 g4.4%

Sugars 50.3 g

Protein 0.88 g1.8%

Vitamin A 1.8% Vitamin C

Calcium 1.3% Iron 2.6%

*Based on a 2000 Calorie diet

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Quick Fudge Frosting Recipe