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Butterscotch Frosting

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Anonymous (not verified)
Ingredients
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Butter 2 Tablespoon (or margarine)
Directions

Blend sugars and cream in 2-quart casserole.
Microwave 5 to 6 minutes on HIGH, or until sugar is dissolved and mixture is no longer grainy, stirring after 3 and 4 minutes.
Immediately add butter and vanilla.
Stir until butter melts.
Cool thoroughly.
Beat to spreading consistency.
Thin with a little cream if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Milk Product
Servings: 
9

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 29

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 34.6 mg1.4%

Total Carbohydrates 58 g19.4%

Dietary Fiber 0 g

Sugars 52.3 g

Protein 0.53 g1.1%

Vitamin A 2.1% Vitamin C

Calcium 6% Iron 1.5%

*Based on a 2000 Calorie diet

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Butterscotch Frosting Recipe