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Carob Frosting

WholeFood.Chef's picture
  Butter 2 Tablespoon
  Non-instant milk powder 3⁄4 Cup (12 tbs)
  Carob powder 1⁄4 Cup (4 tbs)
  Raw honey 1⁄4 Cup (4 tbs)
  Milk 4 Tablespoon
  Vanilla 1 Teaspoon

Cream the butter and milk powder.
Add the carob powder and beat well.
Add the honey, milk, and vanilla.
Beat with a rotary beater until smooth, 5 to 10 minutes.
Spread frosting on cool cake.
Spread apple butter between the layers for a surprising taste treat.

Recipe Summary

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Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 744 Calories from Fat 309

% Daily Value*

Total Fat 35 g54%

Saturated Fat 21.9 g109.3%

Trans Fat 0 g

Cholesterol 104.2 mg34.7%

Sodium 154 mg6.4%

Total Carbohydrates 101 g33.6%

Dietary Fiber 0.15 g0.6%

Sugars 91.3 g

Protein 10 g20.7%

Vitamin A 21.6% Vitamin C 4.3%

Calcium 38.3% Iron 3.1%

*Based on a 2000 Calorie diet

Carob Frosting Recipe