|Non-instant milk powder||3⁄4 Cup (12 tbs)|
|Carob powder||1⁄4 Cup (4 tbs)|
|Raw honey||1⁄4 Cup (4 tbs)|
Cream the butter and milk powder.
Add the carob powder and beat well.
Add the honey, milk, and vanilla.
Beat with a rotary beater until smooth, 5 to 10 minutes.
Spread frosting on cool cake.
Spread apple butter between the layers for a surprising taste treat.