|Non-instant milk powder||3⁄4 Cup (12 tbs)|
|Carob powder||1⁄4 Cup (4 tbs)|
|Raw honey||1⁄4 Cup (4 tbs)|
Cream the butter and milk powder.
Add the carob powder and beat well.
Add the honey, milk, and vanilla.
Beat with a rotary beater until smooth, 5 to 10 minutes.
Spread frosting on cool cake.
Spread apple butter between the layers for a surprising taste treat.
Serving size: Complete recipe
Calories 744 Calories from Fat 309
% Daily Value*
Total Fat 35 g54%
Saturated Fat 21.9 g109.3%
Trans Fat 0 g
Cholesterol 104.2 mg34.7%
Sodium 154 mg6.4%
Total Carbohydrates 101 g33.6%
Dietary Fiber 0.15 g0.6%
Sugars 91.3 g
Protein 10 g20.7%
Vitamin A 21.6% Vitamin C 4.3%
Calcium 38.3% Iron 3.1%
*Based on a 2000 Calorie diet