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Special Ice Cubes And Frosting Vegetable Ice Cubes

Ingredients
  Carrot 1
  Cucumber 1
  Radish 1
  Parsley 1 Tablespoon
  Water 1 Cup (16 tbs)
Directions

Arrange one cucumber, radish or carrot slice or parsley sprig in each square of an ice cube tray.
Add a little water to each cube and freeze.
Fill the tray with water and freeze till firm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Course: 
Beverage
Restriction: 
Vegetarian, Raw
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 54 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.68%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57 mg2.4%

Total Carbohydrates 13 g4.2%

Dietary Fiber 3.1 g12.4%

Sugars 5.7 g

Protein 2 g4.1%

Vitamin A 232.2% Vitamin C 48.5%

Calcium 6.7% Iron 8.7%

*Based on a 2000 Calorie diet

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Special Ice Cubes And Frosting Vegetable Ice Cubes Recipe