In this video, Betty demonstrates how to make Cream Cheese Frosting for Red Velvet Chocolate Chip Cookies from the previous video in bettyskitchen. This is the perfect frosting for Red Velvet Cookies!
Butter | 1/4 Cup (4 tbs) (at room temperature) | |
Cream cheese | 4 Ounce (at room temperature) | |
Vanilla extract | 1/2 Teaspoon | |
Confectioners sugar | 2 Cup (32 tbs) | |
To sprinkle on top | ||
Colored sugar | 1 Tablespoon (granulated sugar tinted using red coloring) |
MAKING
1. In a large mixing bowl, combine butter, cream cheese, and vanilla. Beat until smooth.
2. Gradually add sugar and beat after each addition.
SERVING
3. Top red velvet chocolate chip cookies with frosting, sprinkle colored sugar and serve.
Serving size
Calories 101Calories from Fat 41
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 20 mg0.83%
Total Carbohydrates 14 g4.7%
Dietary Fiber %
Sugars 13 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet