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Mocha Frosting

chef.jackson's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Powdered sugar 2 1⁄4 Cup (36 tbs), divided
  Instant coffee granules 1 Tablespoon
  Cocoa 3⁄4 Teaspoon
  Hot water 3⁄4 Teaspoon
  Egg yolks 2
  Almond extract 1 1⁄2 Tablespoon
  Rum 2 Tablespoon
Directions

Cream butter and 1 1/2 cups powdered sugar until light and fluffy.
Combine coffee powder, cocoa, and water; stir into creamed mixture.
Add egg yolks, and beat 5 minutes.
Stir in almond extract and rum.
Add enough of remaining sugar to make spreading consistency (frosting gets quite firm when refrigerated).

Recipe Summary

Cuisine: 
American
Servings: 
9

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Mocha Frosting Recipe