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Mocha Frosting

chef.jackson's picture
  Butter 1 Cup (16 tbs), softened
  Powdered sugar 2 1⁄4 Cup (36 tbs), divided
  Instant coffee granules 1 Tablespoon
  Cocoa 3⁄4 Teaspoon
  Hot water 3⁄4 Teaspoon
  Egg yolks 2
  Almond extract 1 1⁄2 Tablespoon
  Rum 2 Tablespoon

Cream butter and 1 1/2 cups powdered sugar until light and fluffy.
Combine coffee powder, cocoa, and water; stir into creamed mixture.
Add egg yolks, and beat 5 minutes.
Stir in almond extract and rum.
Add enough of remaining sugar to make spreading consistency (frosting gets quite firm when refrigerated).

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 334 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 13.2 g66%

Trans Fat 0 g

Cholesterol 94.9 mg31.6%

Sodium 5.3 mg0.2%

Total Carbohydrates 33 g10.9%

Dietary Fiber 0.14 g0.55%

Sugars 30.5 g

Protein 1 g2.1%

Vitamin A 13.5% Vitamin C

Calcium 1.3% Iron 1.3%

*Based on a 2000 Calorie diet

Mocha Frosting Recipe