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How to Make Cream Cheese Frosting

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Cream cheese frosting is so easy to make. There is no need to buy cream cheese frosting in a can. You can make this great tasting frosting homemade. You will need powdered sugar, cream cheese, butter, vanilla, and some lemon juice. This type of frosting can be used on carrot cake, red velvet cake, or even chocolate cake.
Ingredients
  Cream cheese 16 Ounce (at room temperature)
  Unsalted butter 16 Ounce (at room temperature)
  Powdered sugar 2 Pound
  Vanilla extract 2 Teaspoon
  Lemon juice 2 Teaspoon (1 - 2 Tsp used)
Directions

MAKING
1. Into the blender, add the butter and cream cheese. Let blend for a few minutes.
2. Then, add the lemon juice and vanilla extract. Continue to blend.
3. Lower the speed and add in the powdered sugar a little at a time, while continuing to blend until well combined.

SERVING
4. Spread the frosting over cake or cinnamon rolls or even pancake. Serve and enjoy!

Things You Will Need
Blender

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Feel: 
Creamy
Method: 
Blending
Ingredient: 
Cream Cheese
Interest: 
Easy
Preparation Time: 
15 Minutes
Servings: 
15

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Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 564 Calories from Fat 307

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 21.4 g106.8%

Trans Fat 0 g

Cholesterol 98.3 mg32.8%

Sodium 100.5 mg4.2%

Total Carbohydrates 62 g20.6%

Dietary Fiber 0 g0.01%

Sugars 59.6 g

Protein 2 g4.1%

Vitamin A 22.8% Vitamin C 0.51%

Calcium 3.7% Iron 0.68%

*Based on a 2000 Calorie diet

How To Make Cream Cheese Frosting Recipe Video