Easy Chocolate Frosting
|Unsweetened chocolate squares||4|
|Powdered sugar||4 Cup (64 tbs)|
Melt chocolate and butter over hot water. Combine sugar, salt, milk, and vanilla; blend. Add melted chocolate and butter and mix well. Let stand, stirring occasionally, until of right consistency to spread. If necessary, place bowl in pan of ice and water to hasten thickening. Makes enough to cover tops and sides of two 8- or 9-inch layers.