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Easy Chocolate Frosting

Mormon.Cook's picture
Ingredients
  Unsweetened chocolate squares 4
  Butter 3 Tablespoon
  Powdered sugar 4 Cup (64 tbs)
  Salt 1⁄8 Teaspoon
  Milk 7 Tablespoon
  Vanilla 1 Teaspoon
Directions

Melt chocolate and butter over hot water. Combine sugar, salt, milk, and vanilla; blend. Add melted chocolate and butter and mix well. Let stand, stirring occasionally, until of right consistency to spread. If necessary, place bowl in pan of ice and water to hasten thickening. Makes enough to cover tops and sides of two 8- or 9-inch layers.

Recipe Summary

Cuisine: 
American
Servings: 
2

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