|Boiling water||1 1⁄2 Cup (24 tbs)|
|Lemon lime carbonated beverage/Ginger ale||1 1⁄2 Cup (24 tbs)|
|Whipped topping mix||2 4⁄5 Ounce|
|Chopped peaches||3⁄4 Cup (12 tbs)|
|Pina colada cocktail mix||2 Tablespoon|
Dissolve gelatin in boiling water.
Add lemon-lime beverage, stirring well.
Pour 1 cup gelatin into a lightly oiled 8-inch square dish.
Chill until set but not firm.
Prepare whipped topping mix according to package directions; set aside.
Add peaches and cocktail mix to remaining gelatin, stirring well; fold in whipped topping.
Pour mixture over first layer.
Chill until firm.
Cut into squares to serve.