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Peach Frost

chef.tim.lee's picture
  Gelatin 6 Ounce
  Boiling water 1 1⁄2 Cup (24 tbs)
  Lemon lime carbonated beverage/Ginger ale 1 1⁄2 Cup (24 tbs)
  Whipped topping mix 2 4⁄5 Ounce
  Chopped peaches 3⁄4 Cup (12 tbs)
  Pina colada cocktail mix 2 Tablespoon

Dissolve gelatin in boiling water.
Add lemon-lime beverage, stirring well.
Pour 1 cup gelatin into a lightly oiled 8-inch square dish.
Chill until set but not firm.
Prepare whipped topping mix according to package directions; set aside.
Add peaches and cocktail mix to remaining gelatin, stirring well; fold in whipped topping.
Pour mixture over first layer.
Chill until firm.
Cut into squares to serve.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 131 Calories from Fat 1

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46.7 mg1.9%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.21 g0.85%

Sugars 12.1 g

Protein 16 g33%

Vitamin A 0.9% Vitamin C 1.6%

Calcium 1.2% Iron 1.4%

*Based on a 2000 Calorie diet

Peach Frost Recipe