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Peach Frost

chef.tim.lee's picture
Ingredients
  Gelatin 6 Ounce
  Boiling water 1 1⁄2 Cup (24 tbs)
  Lemon lime carbonated beverage/Ginger ale 1 1⁄2 Cup (24 tbs)
  Whipped topping mix 2 4⁄5 Ounce
  Chopped peaches 3⁄4 Cup (12 tbs)
  Pina colada cocktail mix 2 Tablespoon
Directions

Dissolve gelatin in boiling water.
Add lemon-lime beverage, stirring well.
Pour 1 cup gelatin into a lightly oiled 8-inch square dish.
Chill until set but not firm.
Prepare whipped topping mix according to package directions; set aside.
Add peaches and cocktail mix to remaining gelatin, stirring well; fold in whipped topping.
Pour mixture over first layer.
Chill until firm.
Cut into squares to serve.

Recipe Summary

Cuisine: 
American
Servings: 
9

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