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Lemon Frosting

Mormon.Cook's picture
Ingredients
  Powdered sugar 3 Cup (48 tbs)
  Butter 3 Tablespoon, melted
  Lemon juice 3 Tablespoon (more, if desired)
Directions

MAKING
1. In a bowl, add in all the ingredients and beat well with a blender.

SERVING
2. Frost the cake and serve for dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Powdered Sugar
Preparation Time: 
10 Minutes

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4.082355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1834 Calories from Fat 321

% Daily Value*

Total Fat 36 g56.2%

Saturated Fat 23.1 g115.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 5.4 mg0.2%

Total Carbohydrates 379 g126.3%

Dietary Fiber 0.18 g0.72%

Sugars 363.6 g

Protein 0.55 g1.1%

Vitamin A 22.7% Vitamin C 34.5%

Calcium 1.4% Iron 0.13%

*Based on a 2000 Calorie diet

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Lemon Frosting Recipe