14 Feb 2009
|Powdered sugar||3 Cup (48 tbs)|
|Butter||3 Tablespoon, melted|
|Lemon juice||3 Tablespoon (more, if desired)|
1. In a bowl, add in all the ingredients and beat well with a blender.
2. Frost the cake and serve for dessert.
Preparation Time:10 Minutes
Lemon Frosting Recipe