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Betty's Salted Caramel Frosting for White Sheet Cake -- Valentine's Day! ♥

Bettyskitchen's picture
Ingredients
  Light brown sugar 1 Cup (16 tbs), firmly packed
  Butter 1 Cup (16 tbs)
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Confectioners sugar 4 Cup (64 tbs)
  Vanilla extract 1 Teaspoon
  Sea salt 1 Teaspoon (1/2-1)
Directions

MAKING
1. In a 3-quart saucepan, combine light brown sugar and butter.
2. Place the pan on medium heat, stir constantly and bring it to a rolling boil.
3. Stir in cream and return just to a boil.
4. Remove the pan from heat and pour into the bowl of a stand mixer.
5. Gradually add confectioner's sugar and vanilla. Beat at medium speed using the whisk attachment after each addition, for 4-10 minutes or until thickened.

SERVING
6. When the frosting is of spreading consistency but still hot, spread it on cake, and sprinkle salt on top. cut and serve.

TIPS
The whisking time depends on the cooking of the syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Brown Sugar
Interest: 
Easy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4585 Calories from Fat 1843

% Daily Value*

Total Fat 209 g321.6%

Saturated Fat 133.3 g666.3%

Trans Fat 0 g

Cholesterol 594.3 mg198.1%

Sodium 1583.4 mg66%

Total Carbohydrates 685 g228.4%

Dietary Fiber 0 g

Sugars 669.2 g

Protein 2 g3.8%

Vitamin A 112.5% Vitamin C

Calcium 9.9% Iron 0.28%

*Based on a 2000 Calorie diet

Betty's Salted Caramel Frosting For White Sheet Cake -- Valentine's Day! ♥ Recipe Video