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Betty's Chocolate Silk Frosting

Bettyskitchen's picture
In this video, Betty demonstrates how to make Chocolate Silk Frosting. This frosting may be used for cakes or cupcakes.
Ingredients
  Semisweet chocolate chips 1 Cup (16 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Butter 1 Cup (16 tbs)
  Confectioners sugar 2 1⁄2 Cup (40 tbs)
Directions

MAKING
1. Place a medium saucepan on medium flame and combine chocolate chips, half-and half, and butter in it.
2. Stir constantly and cook until mixture is melted and smooth. Remove saucepan from heat.
3. In a large bowl full of ice cubes, place the saucepan.
4. Throw sugar, a little at a time and with an electric mixer on medium speed beat until frosting is spreadable and holds its shape.
5. Remove saucepan from ice.

SERVING
6. Spread frosting on cupcakes and serve.

TIPS
You can use only milk or cream in the frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Feel: 
Creamy
Method: 
Beating
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Chocolate Chips
Interest: 
Easy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
18

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Average: 3.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 115

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 29.3 mg1.2%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0 g

Sugars 19.6 g

Protein 0.62 g1.2%

Vitamin A 6.7% Vitamin C 0.1%

Calcium 1% Iron 0.04%

*Based on a 2000 Calorie diet

Betty's Chocolate Silk Frosting Recipe Video