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How To Make Chocolate Mousse Frosting

Fifteen.Spatulas's picture
Light and airy chocolate mousse frosting!
Ingredients
  Milk 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Unsalted butter 1⁄2 Cup (8 tbs), softened
  Powdered sugar 1 Cup (16 tbs)
  Cocoa powder 1⁄3 Cup (5.33 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In blender, drop milk, vanilla, butter, powdered sugar, and cocoa powder. Pulse to combine well. Stop and scrape down the sides from time to time.
2. Into a bowl, transfer the smooth fudge frosting.
3. In a separate bowl, take heavy cream and whisk until soft peaks form.
4. Add 1/3 of the cream into the chocolate mixture to lighten the texture. Mix well.
5. Drop the remaining cream and fold it well.

SERVING
6. Top cupcakes with frosting, serve and enjoy.

TIPS
You can garnish cakes with chocolate sprinkles.
You can also use the frosting to fill cake or as cake topping.

Things You Will Need
Blender

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Folded
Ingredient: 
Cocoa Powder
Interest: 
Easy
Preparation Time: 
20 Minutes

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