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Betty's Fluffy White Filling And Frosting For Cakes

bettyskitchen's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Cornstarch 2 1⁄2 Tablespoon (or substitute with 5 tablespoons of flour)
  Shortening 1⁄2 Cup (8 tbs) (or use butter if you prefer)
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
Directions

MAKING
1. In a small saucepan, combine milk and cornstarch. Mix well. Place the pan on low heat, stir constantly and cook until thickened. Set aside for 30 minutes to cool.
2. In a large mixing bowl, add shortening, butter, sugar, and vanilla. Beat until fluffy.
3. Drop cooled milk and flour mixture into the bowl. Beat well.

SERVING
4. Decorate cake with frosting and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Beating
Drink: 
Milk
Restriction: 
Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
8

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