Betty demonstrates how to make White Chocolate Drizzle/Frosting. This is a delicious glaze/icing that can be used on sweet treats such as cakes, cookies, doughnuts, etc.
Butter | 1/4 Cup (4 tbs) ((1/2 stick)) | |
Sugar | 18 Tablespoon ((1/2 cup +2 tablespoons)) | |
Milk | 6 Tablespoon | |
White chocolate | 2 Cup (32 tbs) , cut into pieces | |
Vanilla extract | 1 1/2 Teaspoon |
MAKING
1. In a small saucepan melt butter.
2. Add sugar and milk. Stir well, and bring to a full boil. Let it boil for one minute. Remove the pan from heat.
3. In a large mixing bowl, combine white chocolate and vanilla.
4. Pour boiled mixture into the bowl and stir.
5. With a beater, beat for 4 minutes or until mixture gets a spreadable consistency.
6. Cover the bowl with plastic wrap and refrigerated it for 2 hours.
SERVING
7. Spread frosting over cake and serve immediately.
TIPS
You can also use the mixture as drizzle before it sets and becomes thick.
Serving size
Calories 798Calories from Fat 345
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 23 g115%
Trans Fat 0 g
Cholesterol
Sodium 90 mg3.75%
Total Carbohydrates 111 g37%
Dietary Fiber %
Sugars 110 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet