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Simple Caramel Frosting

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  Sugar 2 Cup (32 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon

Combine all ingredients in a large heavy saucepan; cook over medium heat, stirring until sugar dissolves.
Cook until a candy thermometer .reaches soft ball stage (236°).
Cool mixture slightly.
Beat until mixture reaches spreading consistency; frost top and sides of cake, working rapidly.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2969 Calories from Fat 818

% Daily Value*

Total Fat 93 g143.1%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 746.6 mg31.1%

Total Carbohydrates 544 g181.4%

Dietary Fiber 0 g

Sugars 517.4 g

Protein 10 g20.3%

Vitamin A 56.2% Vitamin C

Calcium 12.9% Iron 4.8%

*Based on a 2000 Calorie diet

Simple Caramel Frosting Recipe