You are here

Pastry-tube Frosting

chef.pierre's picture
Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Icing sugar 2 Cup (32 tbs), sifted
  Vanilla extract 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 3 Tablespoon
Directions

Cream shortening, and gradually add 1 cup sugar, continuing to cream and beat after each addition.
Add vanilla and salt.
Add remaining sugar, alternately with just enough water to form a thick smooth mixture suitable to force through a cake-decorating bag.
Makes 3/4 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
4.086665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2016 Calories from Fat 456

% Daily Value*

Total Fat 52 g79.4%

Saturated Fat 12.9 g64.4%

Trans Fat 6.7 g

Cholesterol 0 mg

Sodium 490.8 mg20.4%

Total Carbohydrates 399 g132.9%

Dietary Fiber 0 g

Sugars 392 g

Protein 0 g0%

Vitamin A Vitamin C

Calcium 0.5% Iron 0.68%

*Based on a 2000 Calorie diet

0 Comments

Pastry-tube Frosting Recipe