You are here

Pastry-tube Frosting

chef.pierre's picture
Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Icing sugar 2 Cup (32 tbs), sifted
  Vanilla extract 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Water 3 Tablespoon
Directions

Cream shortening, and gradually add 1 cup sugar, continuing to cream and beat after each addition.
Add vanilla and salt.
Add remaining sugar, alternately with just enough water to form a thick smooth mixture suitable to force through a cake-decorating bag.
Makes 3/4 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
4.086665
Average: 4.1 (15 votes)