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Butter Cream Chocolate Frosting

LavanyaChukkala's picture
Ingredients
  Cream cheese 8 Ounce
  Butter 1⁄4 Cup (4 tbs)
  Vanilla essence 1⁄2 Teaspoon
  Cocoa powder 1 Cup (16 tbs)
  Powdered sugar 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl, add the butter, cream cheese and whip them well.
2. Add powdered sugar and get it incorporated.
3. Add cocoa powder and vanilla essence and whip until smooth.

SERVING
4. Fill the frosting in a frost pipe and decorate cup cakes or any chocolate cake as desired and serve. Use sprinkles if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Taste: 
Sweet
Feel: 
Smooth
Method: 
Whipping
Restriction: 
Vegetarian
Ingredient: 
Cocoa Powder
Preparation Time: 
20 Minutes

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Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2233 Calories from Fat 1359

% Daily Value*

Total Fat 156 g240.2%

Saturated Fat 92 g460.1%

Trans Fat 0 g

Cholesterol 370.4 mg123.5%

Sodium 784.8 mg32.7%

Total Carbohydrates 274 g91.2%

Dietary Fiber 79.7 g318.7%

Sugars 132.7 g

Protein 61 g121.9%

Vitamin A 85.5% Vitamin C

Calcium 54.3% Iron 189.7%

*Based on a 2000 Calorie diet

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Butter Cream Chocolate Frosting Recipe Video