You are here

Seven Minute Frosting

chef.pierre's picture
  White sugar 1 1⁄2 Cup (24 tbs)
  Egg whites 2
  Cold water 1⁄3 Cup (5.33 tbs)
  Light corn syrup 2 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Vanilla extract 1 Teaspoon

Place all ingredients except vanilla in top of double boiler.
Beat 1 minute with electric mixer or rotary beater.
Set over boiling water, and beat constantly with rotary or electric beater until mixture forms peaks, about 7 minutes.
Remove from heat, and add vanilla.
Beat until mixture is of spreading consistency.
This amount will frost top and sides of 2 9-inch layers or 1 10-inch tube cake.
For smaller amount, halve all ingredients, and cook about 4 minutes.
Frost top of average loaf cake, top and sides of 8-inch tube cake or 8-10 cupcakes.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1235 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 349 mg14.5%

Total Carbohydrates 309 g103.1%

Dietary Fiber 0 g0.01%

Sugars 303.5 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 1.2% Iron 0.73%

*Based on a 2000 Calorie diet

Seven Minute Frosting Recipe