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Quick Caramel Frosting

Mormon.Cook's picture
  Butter 2⁄3 Cup (10.67 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Evaporated milk 1⁄3 Cup (5.33 tbs) (or fresh, whole milk)
  Powdered sugar 3 Cup (48 tbs)

Melt butter in saucepan. Add brown sugar; cook over low heat 2 minutes, stirring constantly. Add milk, and cook and stir until mixture comes to a boil. Remove from heat, and cool about 10 minutes. Gradually add powdered sugar until frosting is of right consistency to spread, beating well after each addition. Makes enough to cover tops and sides of two 8- or 9-inch layers, or top and sides of a 9 X 9 X 2-inch cake.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 1774 Calories from Fat 563

% Daily Value*

Total Fat 64 g98.5%

Saturated Fat 40.5 g202.4%

Trans Fat 0 g

Cholesterol 173.6 mg57.9%

Sodium 85.1 mg3.5%

Total Carbohydrates 303 g100.9%

Dietary Fiber 0 g

Sugars 295.2 g

Protein 4 g7.4%

Vitamin A 39.5% Vitamin C 1.4%

Calcium 22.3% Iron 5%

*Based on a 2000 Calorie diet


Quick Caramel Frosting Recipe