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Coconut Pecan Frosting

chef.jackson's picture
  Canned evaporated milk 13 Ounce
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Chopped pecans 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon

Combine milk, sugar, butter, and egg yolks in a heavy saucepan; bring to a boil, and cook over medium heat 12 minutes or until thickened, stirring constantly.
Remove from heat, and add pecans, coconut, and vanilla; stir until frosting is cool and of spreading consistency.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1178 Calories from Fat 755

% Daily Value*

Total Fat 88 g135.4%

Saturated Fat 44.4 g222.1%

Trans Fat 0 g

Cholesterol 239.6 mg79.9%

Sodium 149.8 mg6.2%

Total Carbohydrates 92 g30.5%

Dietary Fiber 8.3 g33.1%

Sugars 82.8 g

Protein 16 g31.4%

Vitamin A 27.8% Vitamin C 5.3%

Calcium 37.7% Iron 13.5%

*Based on a 2000 Calorie diet

Coconut Pecan Frosting Recipe