Coconut Pecan Frosting
|Canned evaporated milk||13 Ounce|
|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
Combine milk, sugar, butter, and egg yolks in a heavy saucepan; bring to a boil, and cook over medium heat 12 minutes or until thickened, stirring constantly.
Remove from heat, and add pecans, coconut, and vanilla; stir until frosting is cool and of spreading consistency.