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Frosting

chef.tim.lee's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Powdered sugar 16 Ounce, sifted
  Milk 4 Tablespoon
  Vanilla extract 1 Teaspoon
  Lemon extract 1 Teaspoon
Directions

Cream butter; gradually add sugar, beating well.
Add remaining ingredients, beating until smooth.

Recipe Summary

Cuisine: 
American
Servings: 
3

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