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Frosting

chef.tim.lee's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Powdered sugar 16 Ounce, sifted
  Milk 4 Tablespoon
  Vanilla extract 1 Teaspoon
  Lemon extract 1 Teaspoon
Directions

Cream butter; gradually add sugar, beating well.
Add remaining ingredients, beating until smooth.

Recipe Summary

Cuisine: 
American
Servings: 
3

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4.14412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 899 Calories from Fat 276

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 19.7 g98.7%

Trans Fat 0 g

Cholesterol 82.6 mg27.5%

Sodium 17.4 mg0.7%

Total Carbohydrates 154 g51.2%

Dietary Fiber 0 g

Sugars 148.1 g

Protein 1 g2%

Vitamin A 19.2% Vitamin C

Calcium 3.2% Iron 0.41%

*Based on a 2000 Calorie diet

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Frosting Recipe