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Egg Frosting

Banquet.Americano's picture
Ingredients
  Chocolate 5 Ounce
  Sugar 3 Tablespoon
  Salt 1 Pinch
  Beaten egg yolks 3
  Whipped cream 3⁄4 Pint
Directions

Combine chocolate, sugar, salt and 3 tablespoons water; cook until smooth.
Cool slightly; add egg yolks, one at a time.
Cool thoroughly; add whipped cream.
Spread between layers and on top of torte.
Chill for 4 to 8 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
8

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