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Egg Frosting

Ingredients
  Chocolate 5 Ounce
  Sugar 3 Tablespoon
  Salt 1 Pinch
  Beaten egg yolks 3
  Whipped cream 3⁄4 Pint
Directions

Combine chocolate, sugar, salt and 3 tablespoons water; cook until smooth.
Cool slightly; add egg yolks, one at a time.
Cool thoroughly; add whipped cream.
Spread between layers and on top of torte.
Chill for 4 to 8 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
8

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4.3
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 14 g69.8%

Trans Fat 0 g

Cholesterol 133.7 mg44.6%

Sodium 49.5 mg2.1%

Total Carbohydrates 20 g6.5%

Dietary Fiber 1 g4.2%

Sugars 17.9 g

Protein 2 g3.3%

Vitamin A 1.6% Vitamin C

Calcium 3.9% Iron 3.9%

*Based on a 2000 Calorie diet

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Egg Frosting Recipe