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Frosting

Diner.Americana's picture
Ingredients
  Sugar 2 1⁄2 Cup (40 tbs)
  Salt 1⁄8 Teaspoon
  Dark corn syrup 1⁄3 Cup (5.33 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Egg whites 2
  Vanilla 1 Teaspoon
Directions

Combine sugar, salt, corn syrup and water in sauce- pan.
Cook over low heat, stirring constantly, until sugar dissolves.
Bring to a boil without stirring.
Beat egg whites until foamy.
Add 3 tablespoons syrup mixture; beat until stiff peaks form.
Cook remaining syrup to 240 degrees on candy thermometer; pour slowly over egg whites, beating constantly.
Beat until frosting begins to lose gloss and hold shape.
Add vanilla.
Spread over top and side of cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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Average: 4 (16 votes)